Fine-tuned menus • bespoke service
Cooked for your story — tailored culinary programs
Custom menus, workshop plans and consulting for restaurants, pop-ups and private events. Fast scoping, clear proposals, chef-led execution.
Our craft and process
A compact studio approach: research, tasting, and custom delivery for each client.
is a company officially registered in and operates in accordance with the laws of and the regulations of the European Union.
We design tasting menus, scalable recipes and training materials. Work begins with a discovery session, sample preparation and iterative refinement. Our focus is on customization — precise portions, cost-aware sourcing and repeatable techniques for your team.
For inquiries: contact@
We aim to respond within 2–4 business days.
Use cases
Real scenarios where we deliver tailored culinary solutions.
Pop-up launch
Concept menu, day-of support and staff prep to scale a 3‑night event with consistent plates.
Menu refresh
Seasonal menu reload: costed recipes, plating brief and supplier notes ready for roll-out.
Chef training
Hands-on session for front cooks, standardized procedures and takeaway training packs.
Our story
From a small test kitchen to bespoke culinary consultancy.
Intro. The studio began as a weekend test kitchen where chefs refined one signature plate at a time. Clients invited the process into their kitchens and the model grew.
Beginning. Early projects were focused on taste development and presentations. We learned to translate technique into reproducible notes for teams under pressure.
Today. We deliver modular culinary programs: menu design, costed recipes, and onsite coaching. Each engagement is scoped to fit the client’s operations and budget.
Gallery
Studio moments and finished plates — asymmetric composition.
Testimonials
Clients on real outcomes.
"The menu update lifted our covers and simplified prep. Practical, measurable and delivered on time."
"Clear recipes for our line cooks and fast training. We felt supported every step."
"A concise proposal, then a flawless pop-up service. Repeatable systems we still use."
Consultation tiers
Select a starter scope or a featured full-service package. Pricing neutral; we scope per job.
Featured — Studio + Onsite
€2,900 one-time
- Full menu design (6 plates)
- Costed recipes and prep maps
- Two onsite days of training
- Vendor sourcing notes
- Follow-up call (30 min)
Starter — Menu Kit
€950 one-time
- 3 tested recipes
- Plating brief
- Costing sheet
- Remote handover
FAQ
Quick answers to common questions.
How long does a typical engagement take?
Do you work with non-English kitchens?
Are recipes costed?
Visit the studio or write
We welcome short briefs and site visits by appointment. Tell us the outcome you need.
